A recent study from Loughborough University in England showed endurance athletes whose competition is over two hours long could benefit from a low carbohydrate pre-competition meal. The whole idea behind this is to preserve the sugar in the muscle for a longer period of time. By ingesting high glycemic foods (foods that raise the blood sugar quickly) more insulin is released resulting in the consumption of more stored sugar during exercise.

Endurance athletes give this a try. Of course, it is always a good idea to cut back on training, and increase complex carbohydrates for a few days prior to the event to saturate the muscles with energy producing glycogen.

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